Once you bake these delicious cookies you'll never go back! But I will warn you, this recipe makes about 4-5 dozen. haha I usually just make 2 dozen and then freeze the rest.
Ingredients:
1/2 a package of Dark brown sugar
4 sticks of butter( I used the cheap Imperial butter, but my Aunt Diana swears by the Golden and Soft Margine, so get that if you can!)
3 eggs
2 tsp vanilla
6 cups of flour
2 tsp of baking soda
2 tsp of salt
1 package of semi-sweet chocolate chips
1 package of milk chocolate chips
1. Blend together sugar, butter, eggs, and vanilla until creamy.
2. In a separate bowl mix together flour, baking soda, and salt.
3. Sift the flour mixture into the wet mix and blend.
4. Once all blended together stir in chocolate chips.
5. Refrigerate for about 20 minutes.
6. Foil and spray cookie sheet.
7. I made about 1 1/2-2 in cookies, but you can make them any size you prefer.
8. Time will vary on size and oven. I cooked mine for about 13 minutes. Just keep an eye on them and when they turn a gold brown they are done! :)
Enjoy!
<3 Mrs. Kendall
